Different regions within the small Central American nation of Guatemala have wide varieties in their climates, but nevertheless, all are producers of high-quality coffee. Many coffee lovers believe that the Antigua region of Guatemala can produce the best-quality coffee beans because of its precise combination of altitude, annual rainfall and humidity. Antiguan coffee has an attractive cocoa flavor and aroma. A touch of spiciness is detectable from this mild-flavored coffee. The full body and richness of the coffee made from these beans makes you feel decadent, and the beans are excellent in a thick brew.